Leave the cake to cool in the tin on a wire rack. It will sink in the middle a little as it cools. Serve warm or chilled with spoonfuls of crême fraîche, if using. In November 2023 this recipe ...
It’s not often, however, that the article in question is a recipe. That’s right: while barely an eyebrow has been raised ... baking powder and bicarbonate of soda. Gradually fold the dry ingredients ...
This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...