With an electric mixer, beat the butter and 2 cups sugar until they're light and fluffy, about 5 minutes ... Level the surface of each cake; spread a layer of chocolate icing between each layer ...
This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...
Butter and flour two 9-inch-square cake pans. 2 ... about 1 hour. 5. Turn the cakes out of the pans and put one layer on a plate. Top with 1 cup of the frosting, spreading it to the edge.
stirring constantly until smooth and no gritty feel to it (about 5 minutes). Take off burner and add vanilla and butter, stirring until smooth and melted. Pour over cake layers as you stack one at ...