Double or triple-layer your cake by duplicating the recipe below. This recipe makes one cake layer that's sliced in half and filled. Makes 8 to 10 servings. For the cake and filling, we love the ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

This very wicked, very popular pink and green layer cake recipe, from the kitchen of recipe developer Jennine Rye, is an exuberant homage to the beloved musical, one sweet, soft sponge cake at a time.

Ever wished you could make that cake recipe just a little bigger ... simply re-run the calculator for a second batch. Recipes for larger layer cakes mix and bake one layer at a time, so you ...

Top with the second layer and spread the remaining frosting over the top and sides. Let the cake stand at room temperature for about 30 minutes before cutting into squares.