This healthy West African peanut stew costs just $1 per serving—and it’s 100% vegan West African peanut soup is delicious, and it's super easy to make at home. Here's exactly how to make the healthy ...

After one mouthful of this Moroccan chickpea, squash and cavolo nero stew, my eyebrows raised while registering the new flavours. Admittedly, if I was served this dish in a restaurant, I would be very ...

Heat the olive oil in a large Dutch oven over a medium flame. Add the onion and carrot and sauté until soft and translucent, about 5 minutes. Add the garlic, ginger and curry powder, and sauté for 2 ...

Groundnuts are, technically, not nuts at all. They are legumes, growing in pods underground, rather than high in the air on trees. Also technically, this protein-rich stew isn’t made with African ...

I am on a constant quest for exciting ways to hit what I call the "sweet spot," where delicious and healthy meet. Happily, there are endless such discoveries to be made by exploring cuisines from ...

Toss all your ingredients into the Instant Pot, in no particular order. Give it a good stir to fully incorporate. Turn your Instant Pot to pressure cook and start. Plug your Instant Pot in and select ...

The coronavirus has made me think hard about my food purchasing practices. Trips to any food purveyor — supermarket, farmers market, international grocery store, specialty shop — have always been a ...

This easy-to-prepare chicken peanut stew is an adaptation of a delicious dish I enjoyed during my trip to the Ubangi region of the Democratic Republic of Congo this year. Served in large bowls, it is ...

Cooking teacher Judi Strauss tempted us with this special recipe for kolachy, the jam-filled pastry cookies on the All Things Food Cleveland Facebook group. Here's how she describes them: "Tia Houpt ...

Though we try not to overdo it, our household consumes plenty of chicken dishes and plenty of eggs. That's not so unusual, since they are two of the easiest proteins to get ahold of, as well as ...