It is however originally a Jewish Passover cake, containing no flour. For best results use blanched ... and lemon zests and almond extract. Add the ground almonds and mix very well.
Sieve the caster sugar and mix with the ground almonds. Beat the eggs ... Press the strip against the sides of the cake: do not overlap or there will be a bulge. Use a straight-sided water ...
In a mixing bowl, combine breadcrumbs, almond ... cake onto rack. Make the syrup: In a small saucepan, combine all ingredients. Cook over low heat until slightly reduced, 10 minutes. Use a sharp ...
This is a simple but rich cake, fine-textured and ... then stir in the almonds. Add about half of the dry ingredients to the butter mix and beat on a low speed for a few seconds, then add the ...
spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious dinner. Grease the baking pan and apply some ...