Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...

Finally dip into the crushed cereal, pressing the cereal crumbs against the fish cakes and making sure all sides are completely covered. Grease the bottom of a baking tray with a little oil and ...

Pre-heat oven to 375 degrees, season fish with salt and pepper ... Shape portions into hockey puck shaped discs. Place fish cakes onto a parchment paper lined sheet pan and place in the freezer for 5 ...

If you have more than required, freeze the fish cakes once crumbed and defrost in the fridge. The beaten egg whites ensure the fish cakes will be light in texture once cooked.

Get the recipe for Orathay Souksisavanh’s Thai fish cakes. Elizabeth Hewson’s Italian snapper acqua pazza. Snapper acqua pazza, a vibrant Italian one-tray bake, features whole fish gently ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.