Mershon heifer pairs at Mo-Kan Livestock Auction in Butler, Missouri. Mershon said market trends are predicting the cost of quality-labeled beef products will remain high. Increased profit in the ...
With the livestock bred purely for the commercial market, Lour had a history of working with a mix of continental breeds primarily Charolais. It was through stockman Liam Walton that the idea of ...
Which way is best for the cows? That is a question that the experts at Kansas State University’s Beef Cattle Institute answered on a recent Cattle Chat podcast. The question came from a ...
"Demand out of the U.S. export market is driving the prices up in abattoirs, which then drives the market up for cattle." A slump in U.S. beef production has opened the door for Australia to ...
Settlers brought with them new cultural norms, including beef-heavy diets that required massive swaths of land for grazing cattle. As a food historian, I am interested in how, in the 19th century ...