Known for their sweet flavor and brilliant blue claws, the blue crab is a Lowcountry treasure that’s in high demand up and down the East Coast. If only their demeanor was as pleasant as its ...

While fall might not actually be a seasonal transition that's enjoyed in Florida, they do have their own special season that ...

From old-school restaurants to seafood markets loved by locals, here are the best spots to score fresh stone crabs in Miami.

Beaufort native Brett Everett races across the glassy surface of the Morgan River in a 22-foot boat on a muggy 71-degree ...

Scientists build clever contraptions to study animal behavior like the hermit crab housing market. In his quest to understand the hermit crab housing market, biologist Mark Laidre of Dartmouth College ...

South Florida might not have fall, but we do have a season that some may say is even better — Stone Crab Season which runs ...

Florida’s stone crab claw harvest season runs from Oct. 15 to May 1, and the Florida Keys’ annual Stone Crab Eating Contest ...

It's stone crab season in the Sunshine State. Only the claws are harvested during the short season. The crabs are returned to the water to regrow their claws. A handful of seafood restaurants and ...

South Florida’s stone crab season kicks off this Tuesday, Oct. 15, and despite back-to-back hurricanes barreling through the Gulf of Mexico, early signs point to abundant claws and prices even ...

Joe's famously tender Stone Crab claws with a side of its legendary mustard sauce. Photo courtesy of Andrea Grieco; courtesy of Joe's Stone Crab Joe’s Stone Crab is one of Miami’s most quintessential ...

The blue crab harvest is heating up. New regulations are worrisome to some who make their living harvesting the prized ...