If you prefer your brownies more cakey, try a recipe containing a bit more flour. For the ultimate chocolate hit without being too heavy, you need a good balance of cocoa powder and melted chocolate.

This Mexican brownie recipe was inspired by Mexican hot chocolate, with its intense chocolate flavor and a little kick of heat. These fudgy brownies have three sources of chocolate to keep all the ...

Sieve the flour, cocoa and baking powder together in a bowl ... Add the eggs, one at a time, then pour in the chocolate. Mix thoroughly, then add a third of the flour mixture.

Getty Images Chocolate is a foundational flavor in desserts, from cakes and brownies to mousse and ice cream ... and ...

The holiday season always brings a wide variety of desserts, from babka and baklava to gingerbread cookies and Christmas pudding. But there's an underrated holiday treat that pastry chef Christina ...