This moist almond flour lemon cake is no exception! Learn how to make a grain-free, gluten-free lemon cake by using my favorite baking tricks, simple enough even a novice baker can pull off!

It is however originally a Jewish Passover cake, containing no flour. For best results ... of ground cinnamon to the almond and egg mixture In Majorca, they make a similar almond cake called ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

In a mixing bowl, combine breadcrumbs, almond ... cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make ...

Add the eggs and almond extract and beat well. Fold in the ground almonds and flour. Tip the cake mixture ... or until tender to the point of a knife. To make the cake decoration, put the orange ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans ... Add the eggs, milk, and salt and process ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Substitution of 100% almond flour results in zero carbohydrates ... but also in my overall health. The cake in the photo was made with the following substitutions. I used date syrup because it was ...

This is a simple but rich cake, fine-textured and full of the bright ... Pause the beating while you get the dry ingredients ready. Sift the flour, baking powder and salt into a bowl, then stir ...