In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside. Heat a ...

When it comes to holiday baking or treating yourself to a little sweetness, Raspberry-Filled Almond Snow Cookies stand ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

Preheat the oven to 180C/360F/Gas 4. Grease and line a 30cm/12in cake tin with baking parchment. For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...

Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with non-stick ... in the fridge while you make the filling. (Make sure the base covers ...

Make these adorable Rainbow Cake Mix ... phyllo shells filled with tangy lemon curd and homemade whipped cream, making for the perfect bite-sized dessert. These little raspberry tassies are ...