This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.
Check out the full recipe below. Chef Carla Hall has a delicious ... America" on Thursday to share her pumpkin cupcakes with apple pie filling and cream cheese frosting. She was joined by actors ...