Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your ...

Celiac disease is a particularly common life-long disorder with a prevalence of approximately 1–2% in Western populations. In recent years the health-related quality of life has become an ...

Celiac disease comes with many digestive symptoms, but some of its other symptoms may surprise you. (Photo Credit: KomootP/Shutterstock) Symptoms of celiac disease happen when your body reacts to ...

Any disruptions can lead to the development of food sensitivities, which can take the form of allergic reactions (e.g., to peanuts, cow's milk, fish, shellfish, and eggs) or autoimmune conditions, ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Patients with celiac disease who take an angiotensin receptor blocker (ARB) may experience worse outcomes, such as iron ...

Make sure everyone feels included and safe at your Thanksgiving table this year by avoiding the foods guests are allergic to.

Nevertheless, people with celiac disease often battle with iron deficiency anemia, a condition that arises from the damage inflicted on their small intestine, thereby hampering the body’s ...

Celiac Quebec (Cœliaque Québec) is co-organizing a first citizens' forum that will bring together patients, various ...

Since launching the first PowerSoul Cafe in March 2024, Dina Mitchell, founder of the world’s first certified gluten-free fast-food restaurant chain made her goals known: to fill a true void in quick ...