Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your ...

Celiac disease is a particularly common life-long disorder with a prevalence of approximately 1–2% in Western populations. In recent years the health-related quality of life has become an ...

This system is operational from birth. Any disruptions can lead to the development of food sensitivities, which can take the form of allergic reactions (e.g., to peanuts, cow's milk, fish, shellfish, ...

Celiac disease comes with many digestive symptoms, but some of its other symptoms may surprise you. (Photo Credit: KomootP/Shutterstock) Symptoms of celiac disease happen when your body reacts to ...

Nevertheless, people with celiac disease often battle with iron deficiency anemia, a condition that arises from the damage inflicted on their small intestine, thereby hampering the body’s ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

According to various data, 1.0–10.4% of children diagnosed with DM1 develop celiac disease—the data vary according to age and diagnostic methods (2). In Northern Poland, celiac disease was ...

Patients with celiac disease who take an angiotensin receptor blocker (ARB) may experience worse outcomes, such as iron ...

Celiac Quebec (Cœliaque Québec) is co-organizing a first citizens' forum that will bring together patients, various ...

Harold and Leila Y. Mathers Foundation for research into childhood celiac disease. Altindis and his team will explore the role of gut microbes and serum metabolites in the autoimmune disease, which is ...