When people with celiac disease eat foods with gluten, the immune system attacks the small intestine ... “One of the best ways to do this is to read the ‘contains’ allergen statement on the bottom of ...
wp:paragraph --> Look closely at that list of foods, and it’s easy to see why ... “But for those who don’t suffer from celiac disease, gluten isn’t inherently bad, and gluten-free foods ...
and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.
(Photo Credit: KomootP/Shutterstock) Symptoms of celiac disease happen when your body reacts to gluten, a protein in foods that have wheat, barley, or rye. If you have celiac disease and keep ...
and skin rashes are symptoms of celiac disease. This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of ...
Antibody testing is only accurate if the person's diet contains gluten ... intestine during active disease. The intestinal T-cell response to a-gliadin in adult celiac disease is focused on ...
We examined the disease history, dietary compliance, symptoms, quality of life and bone mineral density at baseline and 1-2 years after the commencement of a gluten-free diet. Symptoms were ...