This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake recipe to cure any sweet tooth! It’s perfect for holiday dinners, potlucks, girls’ night in, and just a good chocolate ...

Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

Obsessed with chocolate? Then you’ll want to add these three delicious (and easy) cake recipes to your baking ... Grease a 25cm/10in bundt pan with butter. In a large bowl, beat the butter ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue ... First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished ...

Stir in 50g of the chocolate chips and pour the batter into the prepared tin. Bake for 40 minutes or until a skewer comes out clean. Allow to cool completely in the tin. While the cake is baking ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

Yields: 10-12 servings Prep Time: 20 mins Total Time: 1 hour 45 mins Cake 6 oz. bittersweet 60% chocolate, chopped 1 1/4 c. granulated sugar 1 1/4 c.

These nostalgic bundt cake recipes promise delicious flavours and ... so imagine the delight of a slice of cake with a chocolate Christmas tree within it! It never ceases to impress all ages ...