This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top. Heaven. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
with a chocolate drizzle, and coffee whipped cream." Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe ...
Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.