It brings color that can range from a standard chocolate ganache to a glistening metallic gold fit for the royalty in your ...

Remove the cling film and cook for a further 30 seconds, or until risen and cooked through. To serve, top with the reserved cherries and drizzle with the melted chocolate.

Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Finally, add the lemon zest (reserving the remainder of the lemon) and pour the cake mixture into a greased ... of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...

Drizzle the glaze over the top of the cake, allowing it to run down the sides. Let stand for at least 15 minutes before serving. These rich yet airy flourless chocolate cookies have crisp edges ...