In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

This Triple Chocolate Bundt Cake is the most amazing rich ... You can use a piping bag to the top of the cake with your favorite frosting, chocolate ganache, chocolate liquor, icing sugar, or ...

once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter.

To frost the cake, use a palette knife to spread over the creamy chocolate frosting. Preheat the oven ... Grease a 25cm/10in bundt pan with butter. In a large bowl, beat the butter and sugar ...

mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble cakes to brownies.

Yields: 10-12 servings Prep Time: 20 mins Total Time: 1 hour 45 mins Cake 6 oz. bittersweet 60% chocolate, chopped 1 1/4 c. granulated sugar 1 1/4 c.

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished with a luscious ganache-like glaze. Next, chocolate meringue cookies, which balance crispy ...

These nostalgic bundt cake recipes promise delicious ... To make the cinnamon frosting, beat the butter, cinnamon, icing sugar and melted white chocolate together until smooth.

For anyone who has been scrolling on TikTok the past few weeks, you may have come across the popular Texas-based dessert shop Nothing Bundt Cakes frosting challenge. It all started when Nothing ...