A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...
Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.
Ingredients of Moist Chocolate Cake Recipe | Chocolate Cake Recipe: A mix of baking soda, baking powder, flour, sugar and cocoa, whisked together with vanilla, yogurt and milk and baked well. Smother ...
Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...
This recipe is one I’ve been making since I was ... It’s dense and moist, and is gluten and dairy free (apart from the ganache). I’ve found it really helpful to have in my repertoire for ...
Prepare the ganache: Place chocolate chips in a medium heatproof ... then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over sides ...
Simply cut both cakes in half horizontally and sandwich together with whipped coconut cream or coconut yoghurt and caramelised bananas, if you wish. Top with chocolate ganache. To make it easier ...