"Layering interesting texture or finishes can always make this look feel elevated and special," says Eunice Park, Director of Brand Development at Aprés Nail. You can put your own personal spin on the ...

S ugary and sweet desserts love to stick to pans, but a generous spray of baking spray with flour is a surefire way to make ...

It will transform your glaze, giving it a lustrous shine and importantly, preventing it from dripping off the cake. Creating ...

Silky and rich with flavor, ganache is a smooth mixture of chocolate and heavy cream that can be used for a variety of purposes, whether that be a filling, glaze, or topping for baked goods.

Yields: 10-12 servings Prep Time: 20 mins Total Time: 1 hour 45 mins Cake 6 oz. bittersweet 60% chocolate, chopped 1 1/4 c. granulated sugar 1 1/4 c.

In college, I started making this cake for my birthday, and then for everyone else’s birthdays, because the glaze is revelatory. The chocolate and caramel together make it stickier and more ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...