Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Put the chocolate in a heatproof bowl and ... about 1 hour. 5. Turn the cakes out of the pans and put one layer on a plate. Top with 1 cup of the frosting, spreading it to the edge.

Melt the butter, chocolate ... a scraper until you can see the “nude” cake below. Place into the fridge to firm up the icing. Pour a thin layer of the cooled ganache over the top and gentle ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

This dark, fudgy layer cake is the perfect centerpiece for any Halloween party. The marshmallow spiderwebs are a sweet and spooky touch that will both fright and ...