I was curious how the hojicha tea-based frappuccino would stack up against the smokey, nutty hojicha tea that I buy from my favorite Japanese cafe in Singapore. On a weekday evening earlier this ...
The Cookies & Cream Frappuccino tasted like a full dessert. The drink — topped with whipped cream and cookie crumbles — was so sweet that I couldn't finish it. There are six coffee-based ...