Unsurprisingly, Duncan Hines got in on the action at the peak of the craze by launching its own Burnt Sugar Cake Mix in 1957. Even then, it described the cake as an "old-fashioned favorite" and ...
To find the best grocery-store option, I made the Pillsbury's Moist Supreme, Duncan Hines' Perfectly Moist, and Betty Crocker's Super Moist versions of devil's food cake mix. For consistency ...
Next, I made the Duncan Hines Perfectly Moist classic white cake. This cake mix called for three large egg whites, 1/2 cup of oil, and a cup of water. Unlike Pillsbury's, this mix had no whole-egg ...