This easy soft pretzel recipe will become your new favorite! With a soft and pillowy inside and a traditional golden brown ...

Who wouldn’t love to eat this Easy Minion Chocolate Candy Pretzel Snack Recipe? One of the many things the kids and I love to ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Stir in 500g/1lb 1½oz of the flour (the mixture should form quite a loose batter).

Learn how to make a pretzel shape the easy way. With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by ...

This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are usually made by boiling the twisted dough in a mixture of boiling water and baking ...

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.

Place the pretzels on the prepared baking pans, spacing them at least 3 inches apart, and arranging 4 pretzels on each pan. Cover the pans of pretzels loosely with sheets of food-safe plastic wrap.

Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue, Thu and Sat on SBS1. Listen to past stories from our Ease into the English language and Australian ...