Consumers with celiac disease and gluten intolerances used to be relegated to buying frozen cardboard bread at the ...

Gluten-free baking can seem intimidating, especially if you're new to the world of dietary restrictions. However, with t ...

I realised how naturally baking came to me. I was surprised by how much I enjoyed it," she shares. What surprised Rejoice as well was that GF baking was more challenging than she thought it would be.

Mix the gluten-free self-raising flour, gluten-free baking powder and sugar together in a large mixing bowl. Add the eggs and milk to a jug and beat thoroughly. Create a well in the flour mixture ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Sift the rice flour, cornflour, gluten-free baking powder, xanthan gum and mixed spice together. Add to the fruit mixture and stir well. Wrap the charms individually in greaseproof paper and hide ...

It’s an integral part of traditional baking, which means it’s hard to replicate the same results without it. These days, the initials GF are familiar and frequently found on cafe and restaurant menus ...