I realised how naturally baking came to me. I was surprised by how much I enjoyed it," she shares. What surprised Rejoice as well was that GF baking was more challenging than she thought it would be.

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

Mix the gluten-free self-raising flour, gluten-free baking powder and sugar together in a large mixing bowl. Add the eggs and milk to a jug and beat thoroughly. Create a well in the flour mixture ...

We’re living in the golden age of gluten-free baking. There are entire aisles in grocery stores dedicated to alternative ...

Baking powder is a common household ingredient great for baking. But is it gluten-free? Learn about gluten-free options and how to ensure your ingredients are safe for a gluten-free diet.

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There ...

It’s an integral part of traditional baking, which means it’s hard to replicate the same results without it. These days, the initials GF are familiar and frequently found on cafe and restaurant menus ...

Sift the rice flour, cornflour, gluten-free baking powder, xanthan gum and mixed spice together. Add to the fruit mixture and stir well. Wrap the charms individually in greaseproof paper and hide ...