Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.
This cakes speaks for itself: decadent, divine and totally addictive. If your ganache becomes too thick or you have made it the day before, 20 seconds in the microwave will bring it back to being ...
Ingredients of Moist Chocolate Cake Recipe | Chocolate Cake Recipe: A mix of baking soda, baking powder, flour, sugar and cocoa, whisked together with vanilla, yogurt and milk and baked well. Smother ...
Place in a water bath, and bake in the oven for 2 hours. Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.
Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...
A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...
This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit according to the season, or switch it up for nuts or more chocolate. For this recipe, you will need a piping ...
Pour the ganache all over the cake and spread it out evenly ... orange and so on. Recipe from ‘Cook Once Eat Twice’ by Nadiya Hussain (Penguin Michael Joseph, £28).
Get the Apple Cider Doughnut Cake recipe. This dark and moody chocolate cake is topped with a rich chocolate ganache and peanut butter drizzle to make it even more sinful. Luckily, the cake can be ...