A recent Carnival guest asked for a partial refund because she was not able to get a gluten free taco from a dining venue ...

They devised a daily menu that assumed someone would eat rice ... researchers said that a gluten-free diet "seems to increase the risk of overweight or obesity." The authors attributed that ...

Consumers with celiac disease and gluten intolerances used to be relegated to buying frozen cardboard bread at the ...

Here’s what I learned. Pancakes don't have to be off the menu if your follow a gluten-free diet – these ones use tapioca flour Eating this way is something gluten-free expert and best-selling ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Adopting a gluten-free diet may limit food choices ... Eating at restaurants can become more challenging as not all establishments offer gluten-free menu options. Cross-contamination is also a concern ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

The vanilla bean ice cream on the dessert menu is gluten-free, too). Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet While many items on the Longhorn Steakhouse menu don't feature ...

However, many individuals adhere to a gluten-free diet not because they have celiac disease but because they believe they are sensitive to gluten. Dr. William F. Balistreri In fact, experts have ...

Those suffering from the disease display good knowledge about the gluten-free diet, but they mainly turn to the Internet and specialized associations to clarify their dietary questions.

Celiac disease is often accompanied by low cholesterol levels, and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby ...