A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.
Gluten-free, dairy-free, vegan. If you've never had pudding cake ... To reheat, warm portions in the microwave before serving. This lemony pudding cake recipe would be delicious and served with fresh ...
Beat the sugar, eggs and vanilla until very pale ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges.