Gluten-free all-purpose flour has emerged as a staple in the pantries of those seeking to avoid gluten due to celiac disease, gluten sensitivity or personal preference. But these all-purpose blends ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Need to serve one or more gluten-free guests this Thanksgiving and don't know where to start? Let these recipes help!

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Sift the flour before use to remove grit or lumps. If you think you may suffer from a gluten allergy ... Additionally, plain, all-purpose or soft white flour is usually bleached to make it ...

Unlike cornstarch, all-purpose flour is not a pure starch, nor is it gluten-free. So, it can be an effective thickener, but you'll need more of it to get the same effect as cornstarch. To avoid ...