you may have one of a few gluten-related disorders—two of which are gluten intolerance and celiac disease. The conditions can ...

Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye. When individuals with celiac disease consume gluten, their immune system ...

Unless you have Celiac Disease, your sensitivity to "gluten" probably has nothing to do with gluten at all. Following is the transcript of the video. Your gluten sensitivity may not be caused by ...

The first major problem is that although a clear definition for celiac disease exists (Table 1), there is none for gluten sensitivity. Until recently, the term gluten sensitivity was used ...

[46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply? Is it stronger gluten strength created by adding ...

Non evidence-based nutritionists will tell the world that they're intolerant to wheat or gluten. Every online test you can buy will come back listing the same things that everyone is intolerant to ...

This is challenging to diagnose because there still aren’t any reliable biomarkers to confirm gluten or wheat sensitivity, and clinicians typically rely on patient self-reports. In irritable ...

Non-celiac gluten sensitivity (NCGS) and celiac disease (CeD) are two clinically distinct gluten-related disorders that constitute a major public health issue. During the digestion of gluten ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

For the most part, cheese is only a part of dishes if you seek it out. Buckwheat with mushroom, photo: Value/East news Is gluten intolerance a myth? It’s been an ongoing debate in American society for ...

The concepts of gluten intolerance and gluten-free, she claimed, were relatively new in Kenya, with many unaware. "Sourcing quality raw material and finding high-quality posed a challenge in the ...

If you have a gluten intolerance, wheat allergy, coeliac disease or you're gluten-free by choice, it's likely you already know that making high-quality, gluten-free baked goods poses a particular ...