Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your small intestine. Foods high in gluten cause celiac disease symptoms.
Regardless of the causative factor(s) for gluten sensitivity, the treatment remains the same: a 100% gluten-free diet. The duration of this diet for celiac disease patients is for life ...
Non-celiac gluten sensitivity (NCGS ... with a big pharma to finalise the development of AMY02 as a CeD treatment. “CeD and NCGS currently pose a huge medical need” said Tschollar.
The first major problem is that although a clear definition for celiac disease exists (Table 1), there is none for gluten sensitivity. Until recently, the term gluten sensitivity was used ...
Unless you have Celiac Disease, your sensitivity to "gluten" probably has nothing to do with gluten at all. Following is the transcript of the video. Your gluten sensitivity may not be caused by ...
Diet plays an important role in human health, but how it does so — especially among those with gastrointestinal diseases — becomes complicated by the emotional and psychological aspects of eating.
Patients with reported gluten sensitivity were divided into four ... who often discount patients’ experiences — make treatment difficult for patients with this disorder. As a result, patients ...