Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is ...

Transfer the cakes to a rack and let cool completely. 4. Meanwhile, in a medium saucepan, bring the cream to a simmer. Put the chocolate in ... of the pans and put one layer on a plate.

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Flavorwise, this cake can rumble with the rest of them. Each layer is buttery and ... Meanwhile, make the ganache: Pour the chopped chocolate into a medium bowl. Heat the cream to a simmer ...

This dark, fudgy layer cake is the perfect centerpiece for any Halloween party. The marshmallow spiderwebs are a sweet and spooky touch that will both fright and ...

This classic chocolate layer cake is big enough for a celebration but ... fluffy and even tastier if you make them the day before you plan to eat the cake. They also bake up nice and flat so ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

“This is the simplest of cakes. Made with oil and hot ... and leave to cool in the tin completely. 5. Make the ganache by putting the dark chocolate in a bowl. Pour in the boiling water and ...