In a wide, heavy-bottom frying pan, combine ricotta cheese, Sugar Free, rose water, and heavy cream. Mix well and cook on medium heat for 10-12 minutes, stirring regularly, until the mixture reduces ...

Grease and line the base of a 20cm/8in springform cake tin with baking parchment. Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate of soda in a large bowl and mix thoroughly.

Preheat the oven to 200C/180C Fan/Gas 6. Grease and line the base and sides of a 23cm/9in loose-based square cake tin with baking parchment. Mix the flour, cocoa and bicarbonate of soda in a large ...

Sugar-Free: This recipe contains 12 grams of sugar per serving, but remember that the final amount depends on your ...