Hungary is not a country known for its cutting-edge cuisine, but rather its traditional meaty stews, creamy soups, plum dumplings and fried dough. So when Costes became the first Hungarian restaurant ...

Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and ...

First-time visitors are often surprised by the sheer beauty of Budapest, from Buda’s leafy residential streets and royal castle perched atop the Danube to the lively streets of Pest on the opposite ...

This Hungarian chicken paprikash is comfort food at its finest. It's a labor of love to prepare, but it is so worth every minute. The chicken falls off the bone. It's creamy and the dumplings absorb ...

If you’re hungry for authentic Hungarian dishes, then Hungarian Rhapsody in Southgate has you covered. The restaurant is no stranger to the community. “We opened up this place 31 years ago, my wife ...

Our cookbook of the week is Second Generation by chef Jeremy Salamon. Jump to the recipes: körözött (Hungarian pimento cheese ...

There are several important things to keep in mind when dining at Peter’s Budapest Café, a new Hungarian restaurant in Scottsdale. Prepare to eat heartily, and heavily. One of the hallmarks of ...

Hungarian wines have not had a lot of market representation in the U.S., despite centuries of high-quality production. Evidence of winemaking in Hungary dates back as far as A.D. 896, and Hungarian ...

Ever since Hungary joined the EU in 2004, hundreds of thousands of Hungarians have left central Europe to make the British Isles their home. As a result, London is often described as the ...