This moist almond flour lemon cake is no exception! Learn how to make a grain-free, gluten-free lemon cake by using my favorite baking tricks, simple enough even a novice baker can pull off!

Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a simple but rich cake, fine-textured and full of the bright flavours of lemon and orange.

Make sure to use both the juice and zest. You will need one to two lemons for this cake. Ingredients Three large eggs 303g condensed milk 128g self-raising flour Two tablespoons of lemon juice and ...

A simple gulten-free lemon cake topped ... eggs, flour, almonds, baking powder and lemon zest in a large mixing bowl and beat until pale, thick and creamy. Use electric beaters or a food mixer ...

Using a large metal spoon, stir in the ground almonds, then fold in the polenta, baking powder, lemon zest and juice and mix to combine. Spoon the mixture into the prepared cake tin and bake for ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...