During the Lunar New Year of 1988, Selena Wong wanted to create a special dessert for her family in Kingston, Jamaica. Wong, whose ancestors came to the island from China in the 19th century, was a ...

Did you ever eat tinned lychees as a kid? Black Star Pastry’s patron-chef Chris Thé did, and he loved them so much he’s designed a cake around them. “The lychee cake is a bit nostalgic for me because ...

Lychee seeds can stabilise your blood sugar and rejuvenate your skin. However, if consumed incorrectly, they can lead to dangerous side effects. "Lychee, a tropical fruit loved for its juicy sweetness ...

From creamy ube chiffon to the surprising flavors of sayote and lychee, more than 100 cakes took center stage at the first-ever “Cake Picnic ed Pangasinan” held in Urdaneta City. Around 100 home ...

Winner of the first Bake Off, Edd Kimber shares a recipe for his fruity, rose-scented cake. Classic, aromatic and romantic. Add a little cornflour to the mixture for a tighter crumb.

She is one of the hot favourites to win MasterChef Australia: Back To Win after wowing the judges week after week. But fans have called out Poh Ling Yeow for playing it too safe by cooking the same ...

Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history of Chinese immigration to the Caribbean ...