Although it is Vic’s recipe that is more universally accepted as the Mai Tai.” In 1944, Victor Bergeron, the founder of Trader Vic's, claimed to have invented the Mai Tai at his restaurant in ...
Generic Mai Tai recipes simplify the cocktail with the use of a stronger, smoky dark rum and a cleaner light rum, but for a proper Mai Tai, Robold insists that it has to be a blend of Jamaican and ...
from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...
This recipe is somewhere in between. There’s also a choice of wrappers. If you can’t find smaller siu mai wrappers (5cm-6cm [2in to 2⅓in] in diameter), buy the larger ones usually labelled ...