Three Mardi Gras recipes worthy of a celebration
Mardi Gras, which marks the end of Carnival, is a time of indulgence. We get the party started with the official dish of Louisiana: a big bowl of gumbo. Our version is hearty, yet meat-free — though you certainly can add shrimp or andouille sausage if you like.
Look who flies in for a bite of Mardi Gras
On a sweet-tooth-tour of bakeries on the West Bank, a superhero with an appetite for Mardi Gras just flew in. He’s here to take a bite out of Carnival Season. He’s the King Cake King. And WGNO Good Morning New Orleans features reporter Bill Wood takes a look at how he rates king cakes around town.
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