We suggest placing your beef on a rack and then placing said rack in a roasting pan. If, however, you're working with bone-in ribs such as standing rib roast, you won't even need a rack. The bones ...

In total, this recipe should feed six to eight people. Should you sear rack of lamb before roasting? Good news: you don't have to sear it before roasting! Searing is a great way to render fat and seal ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per ...

Transfer lamb rack into roasting pan, place into oven at 425° F and roast for 8-12 minutes. Use meat thermometer to check for medium-rare temperature. which is about 145° F. Remove rack of lamb ...