Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...
First, a double-chocolate Bundt cake — a one ... the chocolatiness of the cake while giving it an elegant luster. Get Starting Point A guide through the most important stories of the morning ...