Chronic diseases in children present unique challenges, with nutrition playing a critical role in managing and influencing the progression of these conditions. Chronic kidney diseases, endocrine and ...

The United States is considered a “snack nation.” According to a 2024 IFIC Food & Health Survey, 74% of Americans snack at least one time per day. Grocery stores don't make it any easier for us to ...

To foster dietary acceptance and adequate nutrition, the committee underscores the importance of providing a variety of flavors and textures. Recognizing children's limited appetite capacity for ...

It’s hard to beat the convenience of baby food pouches. But overreliance can affect a child's nutrition, food preferences and speech development, experts warn.

America's #1 plant-based beverage brand 1 developed Silk ® Kids plant-based drink with pediatricians for kids ages 5 and up. Made with a unique, deliciously creamy oat and pea blend, Silk ...

Families purchased more school lunches and breakfasts the year after the federal government toughened nutritional standards ...

In recent years, the Chinese government has prioritized nutrition for children, launching policies like the "nutrition package" for infants aged 6 to 24 months and the National Nutrition ...

Show Full Article The ad film aims to alter parents’ perspectives on kids’ nutrition by highlighting Gritzo’s personalized ...

"You're not sure of the nutrition ... This article is part of The Times’ early childhood education initiative, focusing on ...