Upside-down cakes are typically baked in a round cake pan, but this recipe uses a loaf pan to make a delicious pineapple ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

Grab those seasonal pineapples and dare to make this delicious cake that will become everyone's favorite at home. Ready to ...

Pineapple upside down dump cake can be served warm or at room temperature, and it can be topped with ice cream, whipped cream, or additional crushed pineapple. Here are a few delicious variations when ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...