We provide a skip to recipe button in the top left corner ... still hot use a knife to place slits all over the cake. Pour the raspberry filling all over and let it soak into the cake.
This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...
Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with non-stick ... in the fridge while you make the filling. (Make sure the base covers ...