The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

This pineapple upside down cake is made in a 10 inch iron skillet but you could make it in a 9×13 baking dish. My mother ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

I don’t want my Pineapple Upside Down Cake to have hints of my Jalapeno ... excuse to acquire a collection of cast-iron. “I have a skillet for baking and a skillet for frying, searing, and ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the ... brown sugar caramel sauce that is made in the same skillet. Hazelnut flour adds a subtle nutty flavor to the ...