Chocolate Mayonnaise Cake is an amazing treat in a pinch! With only basic kitchen ingredients, this delectable cake will amaze you with its decadent yet moist texture and deep chocolate taste.

After trying many versions of my favorite chocolate cake, I found that substituting the eggs with mayo worked best and created a ridiculously moist and delicious cake. I like to use a 1/4 cup of ...

but did you know the key to the most moist chocolate cake could be inside your pantry right this moment? Forget eggs, butter, or even buttermilk — the answer is actually one you wouldn’t expect: mayo.