Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non ... but the fruit extracts are much easier to use. The recipe can be halved easily.

This is the kind of cake that stretches the boundaries of just how moist a cake can be. The cake itself includes actual fruit ...

A cake may have the perfect flavor, but if its texture is too dry, it just won't be as satisfying to eat. It's possible to add moisture back into a cake after baking by soaking or drizzling it with ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Put the dried fruit, orange zest, mixed spice and honey into a ...