Pumpkin: This recipe calls for 1 small baking pumpkin or a medium butternut squash. Choose whichever you like best, as the flavor will shine in the cake. You may use 1 (15-ounce) can pumpkin ...
About Pumpkin Oats Cake: Winner of the Guilty Free contest bakes away a healthy cake with pumpkin and oats, full of A vitamin, fiber & iron. It is truly very delicious and nutritious.
HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 min.
A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...
Lightly grease a 25cm/10in loose-bottomed cake tin and press the crumbs into the base and up the sides slightly. Mix together the cream cheese, pumpkin flesh, sugar, cinnamon and nutmeg until smooth.