Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

When frosting the cake, make sure it's completely cooled to prevent the icing from melting or sliding off. Apply a crumb coat — a thin layer of frosting that captures loose crumbs — before ...

I take a pretty authoritarian stance on brownies. If they’re not dense and fudgy (to the point of being mud-like in the ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped when warm with a hot, pourable fudgy chocolate frosting — is everyone’s idea of a good time. But when the ...

This mille crepe cake is a tower of crepes filled with freshly whipped cream layered to form the tastiest French dessert. It ...

Tap the tin while turning it to coat with a thin, even layer of flour ... or until a skewer inserted into the centre of the cake comes out clean. If it looks like it is browning too much before ...

SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on Cooking up a Storm ... 8-ounce ramekins by brushing or spreading a thin layer of butter evenly over the bottom and sides ...